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Main Menu
SALADS
Mixed Green Leaf Lettuces with grated carrots, red cabbage, and compari tomatoes
Cabbage Slaw - choice of white wine vinaigrette or traditional
mayonnaise-style dressing
English Cucumber Salad - red onion, herbs, and a rice vinegar dressing
(GF)
German Potato Salad - with green onions dressed with a bacon and Vidalia
onion vinaigrette (GF)
Potato Salad - traditional
Quinoa, Cranberry and Walnut Salad with balsamic vinaigrette (GF)
Melon, Mint, and Orange Salad with a Ginger Cayenne Honey dressing (GF)
VEGETARIAN
(Contains Dairy)
Vegetable Stroganoff - a sour cream, yogurt and wine sauce served over
vegetables & egg noodles
Pepper, Cheese and Bulgur Wheat Casserole
Eggplant Involtini - sautéed eggplant wrapped around ricotta, pine nuts,
mint, & golden raisins,
topped with a tomato sauce and parmesan cheese (GF)
Cheese and Spinach Ravioli in a Walnut Garlic Sauce
Eggplant Parmesan
VEGAN
Stuffed Red Peppers- grilled peppers filled with quinoa, bulgur wheat,
toasted pecans and savory herbs.
Grilled Portobello Mushroom & Arugula Salad - Balsamic and herb
vinaigrette over arugula, red bell peppers, Portobello, and roasted
garlic slivers (GF)
Eggplant Steaks with Pumpkin, Tomato & Mushroom Ragout (GF)
CHICKEN
Tropical Chicken Breast - marinated in lime and herbs, finished with a
pineapple glaze
Grilled Marinated Quail with an Onion & Fennel Dressing
Chicken Enchiladas - traditional red or verdes sauce
Chicken and Herb Meatloaf
Smoked Whole Chicken
Coq au Vin - chicken, pearl onions, bacon, and mushrooms, braised in a
red wine sauce
Roasted Chicken with 40 cloves of Garlic (GF)
Chicken and Yellow Rice (GF)
Chicken Marsala
FISH & SEAFOOD
Smoked Trout Cheesecake - featuring local trout, a savory appetizer or
meal
Salmon - Smoked, grilled or barbecued
Salmon Braised in Cotes du Rhone with Bacon and Mushrooms
Ciuppin (Fish Stew) - aromatics, white wine, tomato sauce with a
combination of grouper, snapper, halibut
and cod, simmered, served with crusty Italian bread
Seared sea scallops on Saffron Lobster Ravioli, in a wine sauce laced
with Crab and shallots
BEEF
Picadillo – exotic Latin spices and Black Angus® ground beef, raisins,
corn, kidney beans and olives, simmered in a tomato sauce, served over
rice
Italian Meatloaf with olives & sun dried tomatoes
Lasagna - lean ground beef, lots of cheese, tomato sauce
Beef Shoulder Steaks Braised with Tomatoes, Potatoes, & Poblano Peppers
Slow Braised Pot Roast with potatoes, onions, and carrots
PORK & VENISON
Stuffed Pork Chop
Grilled Pulled Pork - medium spicy, sauce on the side
Pork Loin glazed in sorghum syrup with a mango curry salsa
Venison Ragout - exotic spices, earthy vegetables, a little sweet, a
little spicy; braised to blend the flavors.
VEGETABLES, GRAINS, POTATOES, LEGUMES
Garlic Smashed Potatoes - choose your garlic in “Baby Bear, Mama
Bear, or Daddy Bear” proportions
Roasted Herbed Potatoes
Twice Baked Potatoes
Baked Sweet Potatoes
Sweet Potato Casserole
Beans- traditional or a blend of dark red, kidney, and black beans
Brown, Yellow, or White Rice Pilaf
Tri-color Couscous
Seasonal Ratatouille - garden vegetables in the summer; or root
vegetables in the winter
Green Beans
Broccoli
Sugar Snap Peas
Mixed Sautéed Greens - mustard, collard, turnip, and/or kale
Minted Peas and Carrots
Herbed Gnocchi in a butter and wine sauce
Risotto
Cheesy Grits Casserole
DESSERTS
Brownies - moist, dark and chewy
Cream Cheese Swirl Brownies
Cappuccino Blondies
Cobbler - blueberry, peach or apple
Banana Pudding
Pineapple Upside Down Cake
Gingered Carrot Cake
Hummingbird Cake
Gingerbread Cake with a ginger syrup
Lemon Bundt Cake with a Lemon Curd filling and Lemon Glaze
Chocolate Bourbon Cake, a single layer of dense dark chocolate cake
frosted with an over the top Silky Chocolate Ganache
Sweet Potato Pie
Tiramisu
New York Style Cheesecake
(Graphic by: Don Midkif)